Mothers Day Menu 2018

Sunday 11th March 2018

 

Mothers Day 3 Course Menu

 

Starter Selection -

Soup of the Day served with Warm Crusty Bread and Butter

Cranberry and Rosemary Camembert served with Onion Marmalade and Warm Crusty Garlic Ciabatta Bread

Smoked Salmon with King Prawn and Crayfish served with Marie Rose Sauce and a Mixed Salad

Ham Hock and Mustard Terrine served with Piccalilli and Toasted Bread

Bacon and Rosemary stuffed Mushrooms topped with Cheddar Cheese

 

Mains Selection -

Traditional Roast of the Day served with Yorkshire Pudding and Gravy

Pan Fried Fillet of Salmon served with Lemon and Thyme Sauteed Potatoes, Tenderstem Brocoli and a Lemon Hollaindaise Sauce

Cream Cheese and Garlic Stuffed Chicken Breast Wrapped in Bacon served with Roasted New Potatoes, Spinach and Chardonnay Sauce

Meditereanean Vegetable and Mozzarella Parcel served with Roasted New Potatoes, Tomato Concass and Rocket

Chicken & Chorizo Linguine served in a Arrabitta Sauce with Garlic Bread Wedges

 

Dessert Selection -

Caramelised Cheesecake served with Caramel Sauce and Vanilla Ice Cream

Triple Chocolate Brownie served with Chocolate Sauce and Vanilla Ice Cream

Raspberry and White Chocolate Creme Brulee served with Shortbread Biscuit

Caramelised Lemon Tart served with Raspberry Coulis and Vanilla Ice Cream

Chocolate Tort served with Compote and Vanilla Ice Cream

 

Priced at £23.95 per person

 

Younger Guests

Priced at £15.00 per person

 

 

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