Restaurant Menu 2018

Appertisers

Bread Basket, Olive Oil, Balsamic Vinegar - £4.25

Marinated Olives, Sundried Tomatoes with Feta Cheese - £4.25

Flame Baked Garlic Flat Bread - £4.25

Flame Baked Garlic Flat Bread, Onion Marmalade, Parmesan and Rocket - £4.75

 

Starter Selection

Soup of the Day served with Warm Crusty Bread and Butter - £5.50

Chicken, Chorizo and Tomato Ragu served with Warm Crusty Bread and Butter - £6.75

Bacon and Rosemary Stuffed Mushrooms topped with Cheddar Cheese - £5.95

Cranberry and Rosemary Camembert served with Onion Marmalade and Warm Crusty Garlic Ciabatta Bread - £6.50

Slow Roasted Pork Belly Squares served with Black Pudding, Portobello Mushroom and a Red Wine Jus - £6.50

Smoked Salmon with King Prawn and Crayfish served with Marie Rose Sauce and a Mixed Salad - £6.95

Stilton, Pear and Walnut Salad with an Orange Vinaigrette - £6.50

Wild Mushroom and Parmesan Tartlets served with Mixed Leaf Salad and Balsamic Dressing - £6.25

Ham Hock and Mustard Terrine served with Piccalilli and Toasted Bread - £6.50

Breaded Crabcakes served with a Mixed Leaf Salad and Sweet Chilli Dip - £6.25

 

Main Selection

Chargrilled Fillet Steak (9oz) served with Thick Hand Cut Chips, Wilted Spinach, Tomato with Madeira and Mushroom Sauce - £23.95

Lamb Duo - Mini Shepherd's Pie & Slow Braised Lamb Shank accompanied by Root Vegetables and a Minted Red Wine Jus - £17.95

Pan Fried Seabass served with a Red Pepper and Chorizo Ragu, Sauteed Potatoes, Olive Tapenade and a Pesto Dressing - £16.95

Slow Roasted Pork Belly served with Boulangere Potatoes, Black Pudding, Savoy Cabbage and a Red Wine Jus - £15.95

Slow Braised Beef and Merlot Pie served with Creamy Mashed Potato and Seasonal Vegetables - £14.95

Chargrilled Sirloin Steak (10oz) with Tomato, Mushroom, Chunky Chips and Battered Onion Rings - £18.95

Mediterranean Vegetable and Tomato Gnocchi served with Garlic Bread, Rocket and Parmesan Shavings - £14.95

Braised Chicken Chasseur served with Creamy Mashed Potato and Seasonal Vegetables - £14.95

Pan Fried Fillet of Salmon served with Lemon and Thyme Sauteed Potatoes, Tenderstem Broccoli and a Lemon Hollandaise Sauce - £15.95

Parmesan, Spring Onion and Leek Risotto served with Garlic Bread Wedges and Rocket - £14.95

 

Side Dishes - All priced at £3.50

Winter Green Vegetables

Creamed Mashed Potato

Savoy Cabbage, Bacon Lardons and Silverskin Onions

Rosemary Roasted New Potatoes

Gourmet Chunky Chips

Peppercorn Sauce, Red Wine Jus, Hollandaise Sauce, Mushroom Sauce - £2.00

 

Dessert Selection - All priced at £6.25

White Chocolate and Raspberry Creme Brulee served with Shortbread Biscuit

Lemon Trio - Lemon Posset and Lemon Tart complimented with Lemon Sorbet

Triple Chocolate Brownie served with Vanilla Ice Cream

Sticky Toffee Pudding with Toffee Sauce and a Vanilla Ice Cream

Caramelised Cheesecake served with Caramel Sauce, Brandy Snap and Caramel Ice Cream

Apple and Rhubarb Crumble served with Warm Custard

Chocolate Trio - Chocolate Torte accompanied by a Chocolate Mousse and Chocolate Ice Cream

Warm Mulled Fruit with a side of Cherry Ice Cream

Vanilla Ice Cream with Cafe Curls and Chocolate Sauce - £4.95

Cheese Platter with a Selection of Three Cheeses, Grapes, Celery, Chutney and a Biscuit Selection - £7.50

 

Selection of Teas, Coffees and Other Hot Drinks also Available

 

Our food is prepared in a kitchen where Nuts, Cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingrediants, if you have a food allergy or intolerance, please inform a member of staff before ordering.

 

 

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