Set Menu for Larger Groups 2017 Menu

Menus for Larger Groups (15 + persons) and Private Parties


Two or Three Course Set Menu 

2 Courses Adult £17.95 / Children under 14 £11.95

3 Courses Adult £22.95 / Children under 14 £15.95


Selection of;


Starter Selection

Chefs Homemade Soup served with Warm Crusty Bread (v)

Chicken Liver Pate and Toasted Seeded Bread

Field Mushrooms topped with Bacon and Brie with a Balsamic Dressing

Breaded Crabcakes served on Rocket served with a Sweet Chilli Sauce


Main Selection

Cream Cheese and Garlic Stuffed Chicken Breast wrapped in Bacon, served with Parmentier Potatoes, Wilted Spinach and Button Mushroom Sauce            

Panfried Salmon Fillet served with Crushed New Potatoes and Hollandaise Sauce

Chargrilled Aberdeenshire Sirloin Steak served with Chunky Chips, Rocket, Slow Roasted Field Mushroom and Plum Tomato  

Vegetable Moussaka served with Sweet Potato Fries


Sweet Selection

New York Cheesecake served with Fresh Cream 

Caramelised Lemon Tart served with vanilla ice cream

Baileys Crème Brûlée served with Homemade Shortbread Biscuit

Dark Chocolate Torte served with vanilla ice cream and Chocolate Sauce


This Menu is available for table reservations of 15 persons or more.  

All people in the party must order from this menu unless any special dietary requirements, but this must be advised in advance.  

Pre-orders are required at least 5 days in advance of your reservation.  (This menu is not available to select from on the day). 

Please note, only one bill will be issued per reservation.  



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