Set Menu for Larger Groups 2017 Menu
Menus for Larger Groups (15 + persons) and Private Parties
Two or Three Course Set Menu
2 Courses Adult £17.95 / Children under 14 £11.95
3 Courses Adult £22.95 / Children under 14 £15.95
Chefs Homemade Soup served with Warm Crusty Bread (v)
Chicken Liver Pate and Toasted Seeded Bread
Field Mushrooms topped with Bacon and Brie with a Balsamic Dressing
Breaded Crabcakes served on Rocket served with a Sweet Chilli Sauce
Cream Cheese and Garlic Stuffed Chicken Breast wrapped in Bacon, served with Parmentier Potatoes, Wilted Spinach and Button Mushroom Sauce
Panfried Salmon Fillet served with Crushed New Potatoes and Hollandaise Sauce
Chargrilled Aberdeenshire Sirloin Steak served with Chunky Chips, Rocket, Slow Roasted Field Mushroom and Plum Tomato
Vegetable Moussaka served with Sweet Potato Fries
New York Cheesecake served with Fresh Cream
Caramelised Lemon Tart served with vanilla ice cream
Baileys Crème Brûlée served with Homemade Shortbread Biscuit
Dark Chocolate Torte served with vanilla ice cream and Chocolate Sauce
This Menu is available for table reservations of 15 persons or more.
All people in the party must order from this menu unless any special dietary requirements, but this must be advised in advance.
Pre-orders are required at least 5 days in advance of your reservation. (This menu is not available to select from on the day).
Please note, only one bill will be issued per reservation.
THIS MENU IS NOT AVAILABLE DURING DECEMBERDownload PDF