Set Menu for Larger Groups 2018 Menu
Menus for Larger Groups (15 + persons) and Private Parties
Two or Three Course Set Menu
2 Courses Adult £17.95 / Children under 14 £11.95
3 Courses Adult £22.95 / Children under 14 £15.95
Chefs Homemade Soup served with Warm Crusty Bread (v)
Ham Hock, Chicken and Leek Terrine served with Picalilli and Toasted Bread (GFO)
Field Mushrooms topped with Bacon and Brie served on a Mixed Leaf Salad
Breaded Crabcakes served on Rocket served with a Sweet Chilli Sauce
Garlic, Herb and Asparagus Stuffed Chicken Breast wrapped in Bacon, served with Thyme Roasted New Potatoes, Tenderstem Broccoli and a White Wine Sauce (GFO)
Panfried Fillet of Salmon served with Lemon and Thyme Sauteed Potatoes, Wilted Spinach and a Pineapple, Chilli and Coriander Salsa (GF)
Chargrilled Aberdeenshire Sirloin Steak served with Chunky Chips, Rocket, Slow Roasted Field Mushroom and Plum Tomato (GFO)
Mediterranean Vegetable and Sundried Tomato Penne served with Garlic Bread, Pesto, Rocket & Parmesan Shavings (V)(GFO)
New York Cheesecake served with Raspberry Coulis and Ice Cream
Caramelised Lemon Tart served with vanilla ice cream
Rum and Vanilla Crème Brûlée served with Homemade Shortbread Biscuit (GF)
Dark Chocolate Torte served with vanilla ice cream and Chocolate Sauce
This Menu is available for table reservations of 15 persons or more. with a NON-REFUNDABLE deposit of £10 per a person.
All people in the party must order from this menu unless any special dietary requirements, but this must be advised in advance.
Pre-orders are required at least 5 days in advance of your reservation. (This menu is not available to select from on the day).
Please note, only ONE bill will be issued per reservation.
THIS MENU IS NOT AVAILABLE DURING DECEMBERDownload PDF