Set Menu for Larger Groups 2018 Menu
Menus for Larger Groups (15 + persons) and Private Parties
Two or Three Course Set Menu
2 Courses Adult £17.95 / Children under 14 £11.95
3 Courses Adult £22.95 / Children under 14 £15.95
Chefs Homemade Soup served with Warm Crusty Bread (v)
Ham Hock and Wholegrain Mustard Terrine served with Piccalilli and Toasted Seeded Bread
Bacon and Rosemary Stuffed Mushrooms topped with Cheese and a Balsamic Dressing
Breaded Crabcakes served on Rocket served with a Sweet Chilli Sauce
Braised Chicken Chasseur served with Creamed Mashed Potatoes and Seasonal Vegetables
Panfried Fillet of Salmon served with Lemon and Thyme Sauteed Potatoes, Tenderstem Broccoli and a Hollaindaise Sauce
Chargrilled Aberdeenshire Sirloin Steak served with Chunky Chips, Rocket, Slow Roasted Field Mushroom and Plum Tomato
Mediterranean Vegetable and Tomato Gnocchi served with Garlic Bread, Rocket & Parmesan Shavings
New York Cheesecake served with Fresh Cream
Caramelised Lemon Tart served with vanilla ice cream
Crème Brûlée served with Homemade Shortbread Biscuit
Dark Chocolate Torte served with vanilla ice cream and Chocolate Sauce
This Menu is available for table reservations of 15 persons or more. with a NON-REFUNDABLE deposit of £10 per a person.
All people in the party must order from this menu unless any special dietary requirements, but this must be advised in advance.
Pre-orders are required at least 5 days in advance of your reservation. (This menu is not available to select from on the day).
Please note, only ONE bill will be issued per reservation.
THIS MENU IS NOT AVAILABLE DURING DECEMBERDownload PDF